GULF COAST WELSH SOCIETY
CROESO  WELCOME!
"To be born Welsh is to be born privileged,
Not with a silver spoon in your mouth,
But music in your blood
and poetry in your soul...."
SCROLL DOWN FOR WELSH AND ENGLISH LYRICS TO THE NATIONAL ANTHEM
Hen Wlad Fy Nhadau
Mae hen wlad fy nhadau yn annwyl i mi,
Gwlad beirdd a chantorion, enwogion o fri;
Ei gwrol ryfelwyr, gwladgarwyr tra mâd,
Dros ryddid collasant eu gwaed.
Gwlad, gwlad, pleidiol wyf i'm gwlad,
Tra mor yn fur i'r bur hoff bau,
O budded i'r hen iath barhau.
Land of My Fathers
The land of my fathers, the land of my choice,
The land in which poets and minstrels rejoice;
The land whose stern warriors were true to the core,
While bleeding for freedom of yore.
Wales, Wales, fav'rite land of Wales!
While sea her wall, may naught befall
To mar the old language of Wales.
Counter
Performed by Cardiff Arms Park Male Choir
The Gulf Coast Welsh Society (Sarasota Welsh) is a not for profit corporation
dedicated to the preservation of Welsh heritage and culture.
To view our handy
BROCHURE (
click here)
Feel free to print and pass
on to anyone you think may
be interested in knowing
more about our wonderful
Society
Cardiff Weather
ST DAVID'S DAY GALA BANQUET
Heritage Oaks Country Club
4800 Chase Oaks, Sarasota, FL 34241
DONATION:  $35 for Members
               $39 for Guests
Your reservation check with names of attendees and table
seat requests must be received by
February 24, 2012
Join us for an evening of Feasting, Music and Fun
FEATURING:  The Madrigal Singers of Riverview High School
6 pm Cocktails, 7 pm Dinner
Thursday, March 1, 2012
OR
Vegetarian Option of Mushroom Portobella Wellington
MENU
Potato and Leek Soup
Heritage Oaks Salad with Citrus Dressing
Choice of Entrees:
Plated Combo Platter consisting of Sliced Beef Medallions
and Chicken with a Wild Mushroom Demi-Glace with
Dauphinoise Potatoes and Vegetable Medley
For more information or if you need a ride to the Banquet, please call
Sandra (941-951-6407), David (941-967-1886), Amy (941-349-6069),
Muriel (941-925-8481) or e-mail Meryl at sarasotawelsh@yahoo.com
PRINTABLE RESERVATION FORM:
PLEASE
CLICK HERE
 
MENU INCLUDES:
Dessert:  Vanilla Bean Creme Brule with Fresh Berries
Beverage: Tea or Coffee
CASH BAR